Chicken Or Malai Or Haryali Tikka Recipe
Pick your favourite boneless chicken tikka, classic tikka, mild malai or mint cilantro haryali
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Ingredients
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Chicken Tikka Marinade
Malai Tikka Marinade
Haryali Tikka Marinade
Method
Preparation
- 1
Chicken Tikka Preparation
In a bowl, combine yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, lemon juice, salt, and oil. Add the boneless chicken and marinate for at least 1 hour in the refrigerator.
- 2
Malai Tikka Preparation
In a separate bowl, mix cream, ginger-garlic paste, garam masala, red chili powder, lemon juice, salt, coriander powder, and oil. Marinate the chicken for at least 1 hour in the refrigerator.
- 3
Haryali Tikka Preparation
In a blender, blend mint leaves, cilantro leaves, yogurt, ginger-garlic paste, green chili, lemon juice, and salt until smooth. Marinate the chicken in this mixture for at least 1 hour in the refrigerator.