Aloo Chaat Recipe
Potatoes topped with yogurt, tamarind and mint sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Boil the Potatoes
Peel and cube the potatoes. Boil them in salted water until tender, about 10-15 minutes. Drain and let cool.
- 2
Prepare the Base
In a large bowl, combine the boiled potatoes with chaat masala, red chili powder, and salt. Mix well.
- 3
Assemble the Chaat
On a serving plate, layer the potato mixture. Drizzle yogurt, tamarind sauce, and mint sauce over the top.
- 4
Garnish
Sprinkle cilantro and drizzle lemon juice on top for added flavor. Serve immediately.