Ice Cream Sundae Recipe
Vanilla ice cream topped with chocolate syrup
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Ingredients
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Ice Cream Base
Toppings
Method
Preparation
- 1
Scoop the Ice Cream
Using an ice cream scoop or a large spoon, place 2 cups of vanilla ice cream into a serving bowl or sundae dish.
- 2
Add Chocolate Syrup
Drizzle 1 cup of chocolate syrup generously over the scoops of vanilla ice cream, ensuring that it covers the ice cream evenly.
- 3
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the ice cream and chocolate syrup.
- 4
Sprinkle Chopped Nuts
Evenly sprinkle 1/4 cup of chopped nuts over the whipped cream for added texture and flavor.
- 5
Finish with Cherries
Place 2 maraschino cherries on top of the whipped cream as a finishing touch.