Grilled Salmon Recipe

Time40m

Serves2

Salmon fillet grilled to perfection

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and fresh dill to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and is cooked through.
5
Serve
Once grilled, remove the salmon from the grill and let it rest for a few minutes before serving. Enjoy your grilled salmon with a wedge of lemon.