Desserts Recipe
Make Desserts Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the softened butter with the granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6
Pour into Pan
Pour the batter into a greased and floured cake pan.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting Preparation
- 9
- 10
- 11
Frost the Cake
Once the cake is completely cool, spread the frosting evenly on top and on the sides of the cake.