Quesadilla Burger Recipe
A delicious burger with melted cheese and a quesadilla twist.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patties
In a mixing bowl, combine ground beef with taco seasoning, salt, and black pepper. Form into two patties.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a mixture of cheddar and Monterey Jack cheese on top of each patty and cover with a lid to melt the cheese.
- 4
Prepare the Quesadilla
In another skillet, place one tortilla and sprinkle half of the remaining cheese on it. Place the cooked patties on top, followed by the remaining cheese and the second tortilla. Cook until the bottom tortilla is golden and crispy.
- 5
Flip the Quesadilla
Carefully flip the quesadilla and cook the other side until golden and the cheese is melted.
- 6
Serve
Cut the quesadilla burger into wedges and serve with shredded lettuce, diced tomatoes, sliced red onion, avocado, and sour cream.