Name: Brews - A Taphouse and Gourmet Burger Joints Kentucky Bourbon Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 2 tablespoons Kentucky bourbon; 1 tablespoon Worcestershire sauce; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 pieces Burger buns; 4 slices Cheddar cheese; 4 leaves Lettuce; 1 sliced Tomato; to taste Pickles; to taste Ketchup; to taste Mayonnaise

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A flavorful burger infused with Kentucky bourbon.

In a large bowl, combine the ground beef, Kentucky bourbon, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Prepare the Burger Patties

Divide the mixture into four equal portions and shape them into round patties, about ¾ inch thick.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

Toast the burger buns on the grill or in a toaster. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mayonnaise. Top with the other half of the bun.

Assemble the Burgers

Serve the Kentucky Bourbon Burgers hot with your favorite side dishes.

Serve

Ground beef