Cheese Curds Recipe
Fried cheese curds served with dipping sauce.
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Ingredients
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Fried Cheese Curds
Method
Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, mix the buttermilk and egg until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Cheese Curds
Dip the cheese curds into the batter, making sure they are fully coated.
- 4
Fry the Cheese Curds
Carefully drop the battered cheese curds into the hot oil in batches. Fry them for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 5
Serve
Serve the fried cheese curds warm with your choice of dipping sauce, such as marinara, ranch, or hot sauce.