Mac-n-cheese Burger Recipe
A burger topped with creamy mac and cheese.
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Ingredients
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Burger and Toppings
Method
Preparation and Cooking
- 1
Cook the Macaroni
Bring a pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, stirring constantly until thickened. Stir in cheddar cheese, garlic powder, and onion powder until smooth. Mix in the cooked macaroni until well coated.
- 3
- 4
Assemble the Burger
Place the cooked burger patty on the bottom half of the bun. Top generously with mac and cheese. Add lettuce and tomato if desired, and place the top half of the bun on.
- 5
Serve
Serve immediately with your favorite sides.