Honey Garlic Chicken Wings Recipe

Time1h

Serves4

Crispy chicken wings tossed in a honey garlic sauce.

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Ingredients

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1
Prepare the Chicken Wings
In a large bowl, season the chicken wings with salt and black pepper. Let them marinate for about 30 minutes.
2
Fry the Wings
In a large pot or deep fryer, heat oil to 375°F (190°C). Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
3
Make the Honey Garlic Sauce
In a saucepan over medium heat, combine honey, soy sauce, minced garlic, and grated ginger. Bring to a simmer and cook for about 5 minutes until slightly thickened.
4
Toss Wings in Sauce
In a large bowl, toss the fried chicken wings with the honey garlic sauce until well coated.
5
Garnish and Serve
Sprinkle sesame seeds and chopped green onions on top of the wings before serving.