Upgrade: Grilled Filet Mignon Recipe

Preparation

1. 1

   Prepare the Confit Potatoes

   Peel and dice the potatoes. In a medium saucepan, add potatoes, garlic, butter, and enough water to just cover the potatoes. Simmer on low heat for about 20 minutes until tender, then drain and set aside.

2. 2

   Grill the Filet Mignon

   Preheat the grill to high heat. Season the filet mignon with olive oil, salt, black pepper, and fresh herbs. Grill the steak for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness. Remove from grill and let rest.

3. 3

   Prepare the Creole Vegetable Hash

   In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and zucchini. Sauté for 5-7 minutes until softened. Stir in the creole seasoning and cook for an additional 2 minutes. Season with salt and pepper to taste.

4. 4

   Serve

   On a plate, arrange the confit potatoes, top with the grilled filet mignon, and serve with the creole vegetable hash on the side.