Cochon De Lait Benedict Recipe
Cheddar Jalapeno Biscuit, Pulled Pork, Sauce Choron, Cracklins, Herbs, Poached Eggs, Crystal Hot Sauce Mash
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit
Pulled Pork
Sauce Choron
Toppings
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar and jalapenos. Add buttermilk and mix until just combined.
- 2
Shape and Bake
Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits. Place on a baking sheet and bake for 15-20 minutes until golden.
Pulled Pork Preparation
- 3
Cook the Pork
Season the pork shoulder with salt and pepper. Cook in a slow cooker on low for 8 hours or until tender. Shred the meat and mix with barbecue sauce.
Sauce Choron Preparation
- 4