Crabmeat Cheesecake (+$8) Recipe
A Savory New Orleans Warm Quiche! Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce
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Ingredients
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Bordelaise Sauce
Method
Sauce Preparation
Make the Bordelaise Sauce
In a saucepan, combine the minced shallots and red wine. Bring to a simmer and reduce until the wine has almost evaporated. Add the beef stock and continue to simmer until the sauce thickens. Whisk in the butter until melted and incorporated. Season with salt and black pepper to taste.