Cup Of Snapping Turtle Soup (6 Oz) Recipe

Cooking Instructions

1. 1

   Prepare the Turtle Meat

   In a large pot, melt the butter over medium heat. Add the diced snapping turtle meat and sauté until browned on all sides, about 5-7 minutes.

2. 2

   Add Vegetables

   Stir in the chopped onion, celery, carrot, and minced garlic. Cook until the vegetables are softened, about 5 minutes.

3. 3

   Build the Soup Base

   Add the tomato paste to the pot and mix well. Pour in the chicken broth, bay leaves, thyme, salt, and black pepper. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 45 minutes, allowing the flavors to meld and the turtle meat to become tender.

5. 5

   Finish with Sherry

   Remove the bay leaves and stir in the Lustau Sherry and lemon juice. Adjust seasoning to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.