Upgrade: Grilled Beef Tournedo Recipe

Directions

1. 1

   Prepare the Confit Potatoes

   Peel and cut the potatoes into small cubes. In a saucepan, add enough olive oil to submerge the potatoes. Add garlic and thyme. Heat gently and cook the potatoes until tender and golden, about 25-30 minutes. Drain and set aside.

2. 2

   Make the Creole Vegetable Hash

   Dice the red bell pepper, zucchini, yellow squash, and onion. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced vegetables and sauté until tender, about 8-10 minutes. Season with Creole seasoning, salt, and black pepper. Mix well and set aside.

3. 3

   Grill the Beef Tournedo

   Preheat the grill to high heat. Season the filet of beef with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Plate the Dish

   On a serving plate, arrange the confit potatoes, top with the Creole vegetable hash, and place the grilled beef tournedo in the center. Drizzle with additional olive oil if desired.