Soup Du Jour (6 Oz) Recipe

Soup Preparation Directions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables are softened.

2. 2

   Add Garlic and Seasonal Vegetables

   Stir in minced garlic and cook for another minute. Add the seasonal vegetables and cook for an additional 3-4 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low, cover, and let the soup simmer for about 20-25 minutes, or until all vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, taste, and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley before serving.