Simply Grilled Fish* Recipe

Cooking Instructions

1. 1

   Prep the Fish

   Rinse the fish fillets under cold water and pat dry with paper towels. Place them in a shallow dish.

2. 2

   Marinate

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the marinade over the fish, ensuring all pieces are well coated. Let it marinate for 15-30 minutes.

3. 3

   Prepare the Vegetables

   While the fish is marinating, wash and chop the mixed vegetables into bite-sized pieces.

4. 4

   Grill the Fish

   Preheat a grill or grill pan over medium-high heat. Remove the fish from the marinade and place it on the grill. Grill for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

5. 5

   Grill the Vegetables

   In the last few minutes of grilling the fish, add the mixed vegetables to the grill. Toss occasionally and grill until tender and slightly charred, about 5-7 minutes.

6. 6

   Serve

   Transfer the grilled fish and vegetables to a serving platter. Drizzle with aged balsamic vinegar before serving.