Shrimp Po' Boy Recipe
Cornmeal Fried Shrimp, dressed with Lettuce, Tomato, Duke's Mayonnaise, French Bread, served with French Fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Sandwich Assembly
French Fries
Method
Frying Shrimp
- 1
Prepare the Shrimp
In a bowl, combine cornmeal, flour, Cajun seasoning, salt, and pepper. In another bowl, beat the eggs.
- 2
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Shrimp
Fry the shrimp in batches for 2-3 minutes or until golden brown. Drain on paper towels.
Assembling the Po' Boy
- 5
Prepare the Bread
Slice the French bread loaves in half lengthwise.
- 6
Assemble the Sandwich
Spread Duke's mayonnaise on both sides of the bread. Layer with lettuce, tomato slices, and fried shrimp.
Cooking French Fries
- 7
Cook the Fries
Prepare frozen French fries according to package instructions. Season with salt to taste.