Praline Parfait Recipe

Directions for Praline Parfait

1. 1

   Prepare the Praline Caramel

   In a saucepan over medium heat, combine sugar and butter. Stir until melted and the mixture turns a golden color. Slowly add heavy cream while stirring continuously. Remove from heat and let cool.

2. 2

   Candied Pecans

   In a skillet over medium heat, toast the pecans for about 5 minutes, stirring frequently. Once toasted, add a tablespoon of sugar and stir until the sugar melts and coats the pecans. Remove from heat and let cool.

3. 3

   Assemble the Parfait

   In a tall glass or parfait dish, layer vanilla ice cream, praline caramel, and candied pecans. Repeat until the glass is filled, finishing with a layer of whipped cream on top. Garnish with additional candied pecans and drizzle with praline caramel.