Cup Of Chicken & Andouille Gumbo Ya-ya (6 Oz) Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion, green bell pepper, celery, and garlic. Dice the chicken and slice the Andouille sausage.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion, green bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.

3. 3

   Cook the Sausage and Chicken

   Add the Andouille sausage and chicken to the pot. Cook until the chicken is browned on all sides.

4. 4

   Add Remaining Ingredients

   Stir in the diced tomatoes, chicken broth, Cajun seasoning, bay leaves, salt, and pepper. Bring to a boil.

5. 5

   Simmer the Gumbo

   Reduce heat to low and let it simmer for about 30 minutes, stirring occasionally.

6. 6

   Finish with Filé

   Remove from heat and stir in the Filé powder. Adjust seasoning with salt and pepper if necessary.