Bayou City Beignets Recipe

Cooking Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, warm the milk and melt the butter together. Once warm, add the milk mixture and the egg to the dry ingredients. Mix until a dough forms.

2. 2

   Knead and Rise

   Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.

3. 3

   Shape the Beignets

   Once risen, roll the dough out to about 1/2 inch thick. Cut into squares or rectangles (about 2-3 inches).

4. 4

   Fry the Beignets

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the beignets in batches for about 2-3 minutes on each side until golden brown.

5. 5

   Dust and Serve

   Remove the beignets from the oil and drain on paper towels. While still warm, dust generously with powdered sugar. Serve with café au lait anglaise.