Shrimp (head On) Recipe
Make Shrimp (head On) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Marinade
Method
Preparation
- 1
Clean the Shrimp
Rinse the head-on shrimp under cold running water to remove any debris. Pat dry with paper towels.
- 2
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and chili flakes. Mix well to create a marinade.
Cooking
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes at room temperature.
- 4
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- 5
Cook the Shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for about 3-4 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes.
- 6
Garnish and Serve
Once cooked through, remove from heat, sprinkle with chopped fresh parsley, and serve immediately.