Brownie Pecan Sundae Recipe
Sink your teeth into our brownie with scattered Southern pecans, garnished with vanilla ice cream and chocolate & caramel sauce.
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Ingredients
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Brownies
Toppings
Method
Brownies
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 3
Mix Wet Ingredients
Stir in the granulated sugar, eggs, and vanilla extract into the melted butter until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until evenly mixed.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Pecans
Fold in the chopped pecans gently into the brownie batter.
- 7
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- 8
Cool Brownies
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.
Assemble Sundae
- 9
Prepare Serving
Cut the cooled brownies into squares and place a square in a serving bowl.
- 10
Add Ice Cream
Top the brownie square with a scoop of vanilla ice cream.
- 11
Drizzle with Sauces
Drizzle the chocolate sauce and caramel sauce generously over the ice cream and brownie.
- 12
Serve
Serve immediately and enjoy your Brownie Pecan Sundae!