Key Lime Pie Recipe
Recipe information
Make Key Lime Pie in just 1h . Our friends in Florida gave us some 100% key lime juice to make our pie tart but sweet and we placed it all in a graham cracker crust.
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Ingredients
Crust
Filling
Topping
Crust Preparation
1. Make the Graham Cracker Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is well combined and resembles wet sand.
Filling Preparation
3. Combine Filling Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth and well combined.
4. Fill the Crust
Pour the filling mixture into the cooled graham cracker crust. Spread it evenly with a spatula.
Topping Preparation
6. Whip the Cream
In a medium mixing bowl, beat the heavy whipping cream with an electric mixer until it begins to thicken. Gradually add the powdered sugar and continue to whip until stiff peaks form.
7. Top the Pie
Spread the whipped cream over the cooled pie filling. Garnish with lime slices if desired.
8. Chill and Serve
Refrigerate the pie for at least 2 hours before serving to allow it to set completely. Slice and enjoy your delicious key lime pie!
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