Cheesecake Recipe
Recipe information
Make Cheesecake in just 2h . Classic creamy, silky and smooth cheesecake in a buttery graham cracker crust.
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Ingredients
Crust
Filling
Crust Preparation
1. Preheat the Oven
Preheat your oven to 325°F (160°C).
2. Mix Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the mixture resembles wet sand.
3. Press into Pan
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
Filling Preparation
5. Beat Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
6. Add Sugar and Mix
Gradually add the granulated sugar while continuing to beat until fully incorporated.
7. Incorporate Sour Cream and Vanilla
Mix in the sour cream and vanilla extract until well combined.
8. Add Eggs
Add the eggs one at a time, mixing on low speed just until blended after each addition. Do not overmix.
9. Add Flour
Gently fold in the all-purpose flour until just incorporated.
10. Pour into Crust
Pour the filling into the prepared crust, smoothing the top with a spatula.
11. Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
12. Cool and Chill
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.
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