Jul 14 2026
Restaurants›Breaux Bridge Jackson›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Breaux Bridge Jackson
Time40m
Serves4

Shrimp sautéed with garlic and herbs, served over creamy grits.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp

Grits

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.

  2. 2

    Add the Grits

    Slowly whisk in 1 cup of grits, reducing the heat to low. Cook, stirring occasionally, for about 20-25 minutes until thick and creamy.

  3. 3

    Incorporate Milk and Cheese

    Once the grits are cooked, stir in 1 cup of milk, 2 tablespoons of butter, and 1 cup of shredded cheddar cheese until fully melted and combined.

Shrimp Preparation

  1. 4

    Sauté the Shrimp

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.

  2. 5

    Cook the Shrimp

    Add the 1 pound of shrimp to the skillet. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red pepper flakes. Cook for about 3-4 minutes until the shrimp are pink and cooked through.

  3. 6

    Finish with Herbs

    Remove the skillet from heat and stir in 2 tablespoons of chopped parsley and 1 tablespoon of lemon juice.

Assembly

  1. 7

    Plate the Dish

    Spoon the creamy grits onto plates and top with the sautéed shrimp mixture.

  2. 8

    Garnish and Serve

    Garnish with additional parsley if desired and serve hot.

More from Breaux Bridge Jackson