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Ingredients
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Main Ingredients
Butter Sauce
Method
Preparation
- 1
Prepare the King Crab Legs
Thaw frozen king crab legs in the refrigerator overnight or run under cold water for about 30 minutes. Ensure they are fully thawed before cooking.
Cooking
- 2
Boil the Crab Legs
Fill a large pot with enough water to cover the crab legs. Bring to a rolling boil and add a generous amount of salt. Once boiling, add the crab legs and cook for 5-7 minutes, until heated through.
- 3
Prepare the Butter Sauce
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, Old Bay seasoning, and salt to taste. Remove from heat and mix in chopped fresh parsley.