Fried Calamari (imported) Recipe
Lightly battered rings fried to a golden brown, make ya feel fancy. Served with your choice of Cocktail or Voodoo Sauce.
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Ingredients
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Calamari
Dipping Sauces
Method
Preparation of Calamari
- 1
Prepare the Calamari
Begin by cleaning the calamari if it hasn’t been done already. Cut the calamari tubes into rings approximately 1/2 inch thick. Pat them dry with paper towels to remove excess moisture.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until all ingredients are evenly distributed.
- 3
Frying the Calamari
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the flour mixture into it; if it sizzles, the oil is ready.
- 5
Coat the Calamari
Dip each calamari ring into the egg wash, allowing any excess to drip off. Then, coat the ring in the flour mixture, ensuring it is evenly covered.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches. Fry for 2-3 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- 7
Drain and Serve
Once cooked, remove the calamari with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with cocktail sauce and voodoo sauce on the side.