Cup Of Gumbo (imported) Recipe
Slow simmered chicken, sausage, shrimp, okra and more fresh veggies - garnished with a splash o' rice. It's perfection!
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Ingredients
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Proteins
Vegetables
Liquids and Seasonings
For Serving
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season them with salt and black pepper.
- 2
Cooking
- 3
Sauté the Sausage
In a large pot, cook the sliced smoked sausage over medium heat until browned. Remove and set aside.
- 4
Cook the Chicken
In the same pot, add the seasoned chicken pieces and cook until browned on all sides.
- 5
- 6
Combine Ingredients
Stir in the sliced okra, canned diced tomatoes, chicken broth, bay leaves, and Cajun seasoning. Bring to a boil.
- 7
Simmer the Gumbo
Reduce the heat to low and let the gumbo simmer for 30 minutes, stirring occasionally.
- 8
Add Shrimp
Stir in the shrimp and cook for an additional 5 minutes until the shrimp are pink and cooked through.
- 9
Adjust Seasoning
Taste the gumbo and adjust the seasoning with salt and black pepper as desired.