Catfish Breaux Boy (domestic) Recipe
Make Catfish Breaux Boy (domestic) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Catfish
For the Remoulade Sauce
For Serving
Method
Preparing the Catfish
- 1
Marinate the Catfish
In a shallow dish, pour the buttermilk over the catfish fillets. Allow the catfish to marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Breading
In a large bowl, combine the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper. Mix well to combine.
- 3
Bread the Catfish
Remove the marinated catfish from the refrigerator. Dredge each fillet in the cornmeal mixture, ensuring an even coating on both sides.
Frying the Catfish
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the breaded catfish fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Making the Remoulade Sauce
- 6
Combine Ingredients
In a medium bowl, mix together the mayonnaise, Dijon mustard, chopped capers, pickle relish, hot sauce, lemon juice, and chopped parsley until well combined.
Assembling the Breaux Boy
- 7
Prepare the Buns
Toast the hamburger buns lightly if desired. Place a lettuce leaf on the bottom half of each bun.
- 8
Add the Catfish
Place a piece of fried catfish on top of the lettuce on each bun.
- 9
Top with Sauce and Tomato
Add a generous dollop of remoulade sauce on top of the catfish and then place a slice of tomato on top. Cover with the top half of the bun.