Cajun Nachos Recipe
Recipe information
Make Cajun Nachos in just 30m. Cheesy Queso goodness scattered with jalapeños and jazzed up with Cajun flavors smothering your choice of a bed o' Chips or Regular/Cajun Fries. Add on popcorn shrimp (Imported), crawfish tails (Imported), popcorn chicken and/or sausage for $3 each or steak for $5.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
For the Cajun Queso
For the Nachos
For the Cajun Queso
1. Prepare the Cheese Mixture
In a medium saucepan over low heat, combine cheddar cheese and cream cheese. Stir occasionally until melted and smooth.
2. Add Milk and Seasonings
Slowly add milk to the cheese mixture, stirring until the desired consistency is reached. Add in jalapeños, Cajun seasoning, garlic powder, and onion powder. Mix well.
3. Heat Until Hot
Continue to cook the mixture on low heat until it is heated through, but do not allow it to boil.
For Assembling Nachos
4. Prepare the Base
Spread tortilla chips evenly on a large baking sheet or platter.
5. Add the Queso
Generously drizzle the prepared Cajun queso over the tortilla chips, ensuring even coverage.
6. Add Proteins
Sprinkle your choice of popcorn shrimp, crawfish tails, popcorn chicken, sausage, or steak over the nachos.
7. Garnish
Top with chopped green onions and cilantro for added flavor and freshness.
8. Serve Immediately
Serve the Cajun nachos hot, with additional jalapeños or hot sauce on the side, if desired.
Local Coupons
No local coupons found for this recipe's ingredients.