Boudin Balls Recipe
House-made boudin balls served with a side of spicy mustard.
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Ingredients
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For the Boudin Balls
For the Spicy Mustard
Method
For the Boudin Balls
- 1
Prepare the Mixture
In a large mixing bowl, combine the cooked pork sausage, cooked rice, green onions, celery, and bell pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Add Eggs and Seasoning
Add the beaten eggs, Cajun seasoning, salt, and black pepper to the mixture. Stir until everything is evenly mixed.
- 3
Form the Balls
Using your hands, shape the mixture into small balls, about the size of a golf ball. Roll each ball in bread crumbs to coat evenly.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it's hot enough for frying (about 350°F or 175°C).
- 5
Fry the Boudin Balls
Carefully add the boudin balls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Cool
Once fried, use a slotted spoon to remove the boudin balls from the oil and place them on a paper towel-lined plate to drain excess oil.
For the Spicy Mustard
- 7
Mix the Mustard
In a small bowl, combine the yellow mustard, hot sauce, and honey. Stir until well mixed.
- 8
Serve
Serve the boudin balls warm with the spicy mustard on the side for dipping.