Black Mussels Recipe

Time30m

Serves4

Make Black Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
2
Chop Aromatics
Finely chop the garlic and shallots. Roughly chop the fresh parsley and set aside for garnish.
3
Prepare Lemon
Cut the lemon in half and juice one half, while slicing the other half into wedges for serving.

4
Sauté Aromatics
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped garlic and shallots, sautéing until fragrant and translucent, about 3-4 minutes.
5
Add Mussels and Wine
Add the cleaned mussels to the pot, followed by the white wine, salt, and black pepper. Stir well to combine.
6
Steam the Mussels
Cover the pot with a lid and increase the heat to high. Steam the mussels for about 5-7 minutes, or until they have opened fully. Discard any mussels that remain closed.
7
Finish and Serve
Remove the pot from heat, drizzle with lemon juice, and sprinkle the chopped parsley on top. Serve immediately with lemon wedges on the side.