Western Casserole Recipe

Time50m

Serves6

Sausage, green pepper, eggs, onion, potatoes and jack cheddar cheese

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Ingredients
Wash and peel the potatoes. Dice them into small cubes. Chop the green bell pepper and onion into small pieces. Set aside.

3
Cook the Sausage
In a large skillet, over medium heat, crumble and cook the sausage until browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.

4
Sauté Vegetables
In the same skillet with the sausage, add the diced potatoes, chopped green bell pepper, and onion. Cook for another 10-12 minutes, stirring occasionally, until the vegetables are tender.
5
Add Eggs
In a bowl, whisk the eggs and season with salt and pepper to taste. Pour the egg mixture over the sausage and vegetable mixture in the skillet. Stir gently to combine.

6
Transfer to Oven
Sprinkle the jack cheddar cheese evenly over the top of the mixture. Transfer the skillet (or pour into a greased baking dish) to the preheated oven.
7
Bake
Bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.

8
Cool and Serve
Remove from the oven and let cool for 5-10 minutes before slicing and serving. Enjoy your Western Casserole!