Vegetarian Breakfast Recipe
A delicious selection of vegetarian options including eggs, mushrooms, and toast.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thin pieces.
- 2
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, pat dry, and chop finely.
Cooking
- 4
Cook the Mushrooms
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden brown and tender. Season with a pinch of salt and pepper.
- 5
Cook the Eggs
In the same skillet, reduce the heat to low and add the remaining tablespoon of olive oil. Pour in the whisked eggs and allow them to cook undisturbed for about 2-3 minutes until the edges start to set. Gently stir the eggs with a spatula until they are softly scrambled and cooked to your liking.
- 6
Toast the Bread
While the eggs are cooking, toast the whole grain bread slices until golden brown.
- 7