Turkey Chop Salad Recipe

Time30m

Serves4

Turkey, bacon, tomato, cucumber, hard boiled egg and red onion topped with cheddar jack cheese, served with choice of dressing

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Ingredients

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1
Prepare the Ingredients
Begin by cooking the bacon until crispy, then crumble into small pieces. Dice the cooked turkey breast into bite-sized pieces. Chop the hard-boiled eggs, and dice the tomato and cucumber. Thinly slice the red onion.
2
Assemble the Salad
In a large salad bowl, combine the diced turkey, crumbled bacon, diced tomato, diced cucumber, chopped hard-boiled eggs, and sliced red onion.
3
Add Cheese
Sprinkle the shredded cheddar jack cheese evenly over the salad mixture.

4
Add Dressing
Drizzle the ranch dressing over the assembled salad to taste. You can also serve the dressing on the side for guests to add as desired.
5
Toss and Serve
Gently toss the salad to combine all ingredients thoroughly. Serve immediately and enjoy!