The Breakfast Club Recipe

Time30m

Serves2

Full English breakfast with eggs, bacon, sausage, baked beans, and toast.

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Ingredients

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1
Cook the Bacon
In a large frying pan over medium heat, add the bacon slices. Cook for about 5-7 minutes until crispy, turning occasionally. Once done, remove and set aside.
2
Cook the Sausages
In the same pan, add the sausages. Cook for about 10-12 minutes, turning frequently, until browned and cooked through. Remove and set aside with the bacon.
3
Prepare the Eggs
Crack the eggs into the pan (you can fry them in the bacon or sausage fat for extra flavor). Cook to your liking (sunny-side up, over-easy, or scrambled), seasoning with salt and pepper. Remove and keep warm.
4
Heat the Baked Beans
In a small saucepan, heat the baked beans over low heat until warmed through (about 5 minutes), stirring occasionally.
5
Toast the Bread
While the beans are heating, toast the slices of bread until golden brown. Spread butter on the toast once done.

6
Plate the Breakfast
On a large plate, arrange the cooked bacon, sausages, eggs, and a generous serving of baked beans. Serve with the buttered toast on the side.
7
Enjoy!
Serve hot and enjoy your full English breakfast with your favorite condiments such as ketchup or brown sauce.