Jul 13 2026
Restaurants›Breakfast Clubb›Scrambled Eggs Recipe

Scrambled Eggs Recipe

Inspired by Breakfast Clubb
Time15m
Serves2

Creamy scrambled eggs served with toast.

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Ingredients

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Eggs

Toast

Method

Preparing the Eggs

  1. 1

    Whisk the Eggs

    In a mixing bowl, crack the 4 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until fully combined and slightly frothy.

  2. 2

    Heat the Pan

    Place a non-stick skillet over medium-low heat and add 2 tablespoons of butter. Allow the butter to melt and coat the bottom of the skillet.

  3. 3

    Cook the Eggs

    Once the butter is melted and bubbling slightly, pour the whisked egg mixture into the skillet. Let it sit for a few seconds before gently stirring with a spatula.

  4. 4

    Scramble the Eggs

    Continue to stir the eggs gently, scraping the bottom and sides of the skillet, until they are softly cooked and creamy. This should take about 3-4 minutes.

Making the Toast

  1. 5

    Toast the Bread

    While the eggs are cooking, place the 2 slices of bread in a toaster and toast to your desired level of crispiness.

  2. 6

    Butter the Toast

    Once the bread is toasted, spread 1 tablespoon of butter on each slice while they are still hot.

Serving

  1. 7

    Plate the Dish

    Serve the creamy scrambled eggs immediately on a plate alongside the buttered toast. Enjoy your meal!

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