Sausage Gravy Recipe
Sausage, eggs, and potatoes topped with country gravy and jack and cheddar cheese
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Ingredients
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Sausage Gravy
Eggs
Potatoes
Cheese Topping
Method
Sausage Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through, about 5-7 minutes.
- 2
Make the Roux
Sprinkle the all-purpose flour over the cooked sausage and stir for 1-2 minutes to create a roux.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly until thickened, about 5-7 minutes.
- 4
Season the Gravy
Add salt, black pepper, and red pepper flakes (if using) to taste. Keep warm while preparing the rest of the meal.
Eggs
- 5
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and black pepper to taste.
Potatoes
- 6