Pancake And Bacon Or Links Recipe

Time20m

Serves1

One pancake served with 2 bacon or links

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3
Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; a few lumps are okay.
4
Heat the Pan
Preheat a non-stick skillet or frying pan over medium heat. Lightly grease with butter or oil.
5
Cook the Pancake
Pour about 1/4 cup of the pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

6
Cook the Bacon
In the same skillet (or a separate one), cook the bacon strips over medium heat until crispy, about 4-5 minutes, flipping halfway through.

7
Plate the Dish
Serve the pancake on a plate with the cooked bacon or sausage links on the side. Enjoy your delicious breakfast!