One Silver Pancake Recipe

Time30m

Serves1

with 2 bacon or links

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.

4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
5
Pour the Batter
Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the skillet for each pancake.
6
Cook Until Bubbly
Cook the pancake for about 2-3 minutes, or until bubbles form on the surface and the edges appear set.
7
Flip and Finish Cooking
Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes on the other side until golden brown.

8
Cook the Bacon or Sausages
In a separate skillet, cook the bacon strips or sausage links over medium heat until crispy and cooked through, about 5-7 minutes. Drain on paper towels.

9
Plate and Enjoy
Serve the pancake warm, topped with the crispy bacon or sausage links on the side. Optionally, add maple syrup or fruit toppings to enhance the flavor.