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Ingredients
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Pancake
Bacon or Sausage Links
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently fold until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Cook the Pancake
Heat a non-stick skillet over medium heat and melt the butter. Pour half of the batter into the skillet, forming a pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 5
Flip the Pancake
Carefully flip the pancake and cook for an additional 2-3 minutes, or until golden brown. Remove from the skillet and keep warm.
Bacon or Sausage Preparation
- 6
Cook Bacon or Sausage
In the same skillet, after cooking the pancake, add the bacon or sausage links. Cook bacon until crispy, about 3-4 minutes per side, or cook sausage links until browned and cooked through, about 6-8 minutes total.
Serving
- 7
Plate the Meal
Serve the pancake warm with the cooked bacon or sausage links on the side. Enjoy your meal!