Mac And Cheese Recipe
Creamy mac and cheese topped with breadcrumbs.
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Ingredients
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Pasta
Cheese Sauce
Breadcrumb Topping
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly until the mixture thickens and comes to a simmer.
- 4
Incorporate the Cheeses
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until fully melted and smooth. Season with salt, black pepper, garlic powder, and mustard powder.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
Breadcrumb Topping Preparation
- 6
Prepare the Topping
In a bowl, combine breadcrumbs, grated parmesan cheese, olive oil, and paprika. Mix well until the breadcrumbs are evenly coated.
Baking
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Evenly sprinkle the breadcrumb topping over the mac and cheese. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.