Little Kick Recipe

Time15m

Serves1

Swiss cheese, jalapeño, an egg served over medium

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Ingredients

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1
Prepare the Jalapeño
Wash the jalapeño pepper, remove the stem, and slice it in half lengthwise. Remove the seeds if you prefer less heat.
2
Prepare the Egg
Crack the egg into a small bowl and set aside.

3
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.
4
Cook the Jalapeño
Place the sliced jalapeño halves in the skillet and sauté for 1-2 minutes until they start to soften.
5
Cook the Egg
Gently slide the egg into the skillet over the jalapeños. Cook for about 4-5 minutes until the egg whites are set but the yolk is still runny.
6
Add the Swiss Cheese
Place the Swiss cheese slices on top of the egg and jalapeños during the last minute of cooking. Cover the skillet with a lid to help the cheese melt.
7
Season
Season with salt and black pepper to taste before serving.