Jul 13 2026
Restaurants›Breakfast Clubb›Gyro Quesadilla Recipe

Gyro Quesadilla Recipe

Inspired by Breakfast Clubb
Time30m
Serves2

Make Gyro Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation of Sauce

  1. 1

    Make the Tzatziki Sauce

    In a medium bowl, combine the plain Greek yogurt, minced garlic, lemon juice, dried dill, salt, and pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Assembling and Cooking

  1. 2

    Prepare the Quesadilla

    Heat a large skillet over medium heat. Place one flour tortilla in the skillet.

  2. 3

    Layer the Ingredients

    On one half of the tortilla, layer half of the cooked gyro meat, half of the shredded mozzarella cheese, half of the sliced tomatoes, half of the sliced red onion, and half of the chopped parsley.

  3. 4

    Fold and Cook

    Fold the tortilla over to cover the fillings. Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt.

  4. 5

    Flip and Finish Cooking

    Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.

  5. 6

    Repeat for Second Quesadilla

    Remove the cooked quesadilla from the skillet and repeat the process with the second tortilla and remaining ingredients.

Serving

  1. 7

    Serve the Quesadilla

    Cut the quesadillas into wedges and serve warm with the tzatziki sauce on the side for dipping.

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