Greek Salad Recipe
Feta cheese, gyro meat or red onions, tomatoes, house dressing
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Ingredients
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Salad Base
Protein
Cheese
Dressing
Method
Preparation of Vegetables
- 1
Prepare Cucumbers
Wash and peel the cucumbers. Cut them into half-moon slices and place them in a large salad bowl.
- 2
Prepare Tomatoes
Wash the tomatoes and chop them into bite-sized pieces. Add them to the salad bowl with the cucumbers.
- 3
Prepare Red Onion
Peel the red onion and slice it thinly. Add the red onion to the salad bowl and mix gently.
Cooking Gyro Meat
- 4
Heat Gyro Meat
In a skillet over medium heat, add the gyro meat and cook until heated through, about 5-7 minutes. Stir occasionally to ensure even heating.
Assembling the Salad
- 5
Add Gyro Meat
Once the gyro meat is heated, add it to the salad bowl with the vegetables.
- 6
Add Feta Cheese
Crumble the feta cheese over the salad mixture in the bowl.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Final Assembly
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 9
Serve
Serve the Greek salad immediately for the best flavor and freshness.