Jul 13 2026
Restaurants›Breakfast Clubb›Greek Fruit Tray Recipe

Greek Fruit Tray Recipe

Inspired by Breakfast Clubb
Time30m
Serves6

Feta cheese, olives, onions, tomatoes, honey dew, cantaloupe, blueberries, cucumbers, strawberries and red seedless grapes

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Ingredients

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Cheese and Olives

Vegetables

Fruits

Method

Preparation of Ingredients

  1. 1

    Prepare the Cheese and Olives

    Cut the feta cheese into small cubes and arrange them on a serving platter. Scatter the mixed olives around the cheese.

  2. 2

    Chop the Vegetables

    Finely slice the red onion, chop the tomatoes into wedges, and slice the cucumber into rounds. Arrange these on the platter alongside the cheese and olives.

  3. 3

    Prepare the Fruits

    Cut the honey dew and cantaloupe into bite-sized cubes. Rinse the blueberries, strawberries, and grapes. Hull the strawberries if necessary and cut them in halves or quarters. Arrange all the fruits on the platter.

Final Assembly

  1. 4

    Assemble the Fruit Tray

    Once all ingredients are prepared, arrange the feta cheese, olives, vegetables, and fruits aesthetically on a large serving tray. Aim for a colorful presentation.

  2. 5

    Serve

    Serve the Greek fruit tray immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy as a fresh appetizer or a light snack.

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