Garlic Bread Recipe
Toasted garlic bread served with marinara sauce.
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Ingredients
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Bread
Garlic Mixture
Dipping Sauce
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Garlic Mixture
Mince the garlic cloves and finely chop the fresh parsley. In a bowl, combine the minced garlic, chopped parsley, salt, and black pepper.
- 3
Mix Garlic Butter
In a separate bowl, melt the unsalted butter. Once melted, add the garlic mixture to the butter and stir well to combine.
Assembly
- 4
Slice the Bread
Slice the French baguette in half lengthwise. If desired, you can also slice it into smaller pieces for individual servings.
- 5
Toasting
- 6
Toast the Bread
Place the prepared baguette halves on a baking sheet, cut side up, and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
Serving
- 7
Serve with Marinara Sauce
Remove the garlic bread from the oven and let it cool slightly. Serve warm with a cup of marinara sauce for dipping.