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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and chop the mixed vegetables into bite-sized pieces. Set aside.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Ingredients
In a large baking pan, place the marinated chicken thighs evenly spaced. Surround the chicken with the mixed vegetables.
- 5
Bake the Dish
Bake in the preheated oven for 35-45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), and the vegetables are tender.
- 6
Add Cheese (Optional)
If using, sprinkle Parmesan cheese over the chicken and vegetables in the last 10 minutes of baking.
- 7
Garnish and Serve
Once cooked, remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.