Full Breakfast Recipe

Time30m

Serves2

A hearty breakfast with eggs, bacon, sausage, beans, and toast.

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Ingredients

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1
Prepare the eggs
In a bowl, crack the eggs and add salt and black pepper. Whisk until well combined.
2
Cook the eggs
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the eggs and scramble them gently until fully cooked, about 3-4 minutes.

3
Cook the bacon
In the same skillet used for the eggs, add the bacon strips. Cook on medium heat until crispy, about 5-7 minutes, flipping halfway through.

4
Cook the sausage
In the skillet, after removing the bacon, add the sausage links. Cook them for about 6-8 minutes, turning occasionally until browned and cooked through.

5
Heat the beans
In a small saucepan, heat the baked beans over low heat until warmed through, about 5 minutes, stirring occasionally.

6
Toast the bread
While the beans are heating, toast the bread slices until golden brown. Once toasted, spread butter on each slice.